Embordà with the five senses
Flechazo is inevitable. The Catalan region captivates with its wild landscapes, the passion of its inhabitants and a gastronomy linked to the land.
As for people committed to the territory, I can't stop talking about Anna and her family. Sheep farm owners Mas Casas (Veinat les Terreres, 12, Cruïlles), they make dairy products in a totally sustainable way. They also work in wool, livestock, agriculture and they even produce natural cosmetics.
As Anna says, "our family is totally self-sufficient with what we produce on the farm", and what is left over they sell in their workshop to the neighbors of La Bisbal. They organize school visits, permaculture workshops, mindfulness or laughter therapy With sheep, of course
More information:
https://www.traveler.es/articulos/escapada-emporda-que-ver-que-hacer-donde-comer
